☀️Must-try Summer Cookout Sides
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Hi Reader, Summer cookout season is here, and these easy side dishes are perfect for backyard BBQs, potlucks, and weeknight meals. From creamy jalapeño corn to caprese pasta salad, here are five of our favorites to add to your rotation. Green Bean and Potato SaladTender baby potatoes, crisp green beans, and sliced onion are tossed in a bright olive oil and lemon dressing for an easy make-ahead summer side everyone grabs seconds of. Creamy Jalapeno CornSweet corn cooks low and slow with cream cheese, butter, and fresh jalapeños for an easy, no-fuss side dish. Crunchy Cool ColeslawCrisp cabbage, apples, carrots, and peppers are tossed in a light vinegar dressing and finished with crunchy pepitas for a fresh slaw that comes together quickly. Caprese Pasta SaladJuicy tomatoes, fresh mozzarella, and pasta are tossed with basil and a simple dressing for an easy chilled salad that tastes like summer in every bite. Red, White & Blue Summer SaladFresh spinach, mozzarella, nectarines, blueberries, and prosciutto are tossed with a basil balsamic dressing for a bright summer salad that feels unexpected but works perfectly together. 📝 Tried a Recipe?I’d love to hear how it turned out. Leave a comment or rating on the blog so others can see your results too. If you share a photo, tag me so I can feature it on Fan Favorite Friday. Jolene
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Hi Reader, Moms spend the year taking care of everyone else, so Mother’s Day is a chance to take care of her. Today I’m sharing a mix of sweet and savory brunch recipes to help you do that. 🍽️From My Kitchen- Loaded Hash Brown Patties Crispy hash brown patties with cheddar cheese, sour cream, bacon, and fresh chives. A simple side turned into a brunch-worthy dish. 🥞 More Brunch Favorites from Our Blogging Friends Maple Bacon Monkey Bread Impossible Vegetable Breakfast Pie Blackberry Prosecco...
Hi Reader, May is National Cheese Month, and we’re celebrating with melty, cheesy recipes you’re going to want on repeat. 🍽️From My Kitchen- Cheesy Bacon Grits Creamy old-fashioned grits cooked in milk and water, then finished with butter and melted pepper jack cheese for a rich, smooth texture. Topped with crispy bacon and green onions, this Southern-style dish is hearty, comforting, and works for breakfast, brunch, or dinner. 🧀More Cheesy Favorites from Our Blogging Friends Fried Mozzarella...
Hi Reader, Vintage recipes never go out of style. We’ve gathered classic dishes and throwback treats, from savory dinners to sweet desserts, to inspire your menu this week. 🍽️From My Kitchen: Two Retro Favorites You’ll Love 🐝Bee's Kiss Cocktail A smooth, lightly sweet cocktail made with light rum, honey syrup, and a splash of cream. It’s silky, simple, and has that old-school flavor that feels a little unexpected today. See how to make them here 👉 Bee's Kiss Cocktail 🧀Chicken Cordon Bleu Roll...