🍓 Fresh Recipes for Spring!


Hi Reader,

This time of year always brings a shift in what sounds good to cook and eat. I’ve rounded up a few recipes to help you change things up and try something new.

🍽️From My Kitchen- Citrus Tarragon Asparagus Salad

Crisp tender asparagus tossed with bright citrus, fresh tarragon, and a light vinaigrette that brings everything together. A simple combination that turns a handful of ingredients into something you’ll want to make again and again.

See how to make it here 👉 Citrus Tarragon Asparagus Salad


Strawberry Lemon Scones

Soft, tender scones bursting with bright strawberry and lemon flavor, perfect for breakfast, brunch or dessert.

See how to make them here 👉 Strawberry Lemon Scones

🥗 More Spring Favorites from Our Blogging Friends

Easy Mini Mango Tarts – Mini tart shells filled with fresh mango and a creamy custard.

Glazed Strawberry Bars – Soft bars topped with a gorgeous strawberry glaze.

Roasted Asparagus with Garlic Butter – Tender asparagus roasted with miso-garlic butter.

Herb Roasted Artichokes – Artichokes roasted with olive oil, garlic, and fresh herbs.

Spring Spaghetti Carbonara – Spaghetti tossed with peas, bacon, and a creamy Parmesan sauce.

Lemon and Raspberry Muffins – Muffins flavored with fresh lemon and studded with juicy raspberries.


☀️ Tips

  • Cook vegetables just until tender to keep their color and flavor bright
  • Add a splash of fresh citrus to lift any dish instantly
  • Toss in fresh herbs to bring spring flavors to salads, sides, or pasta
  • Lighten up dressings and sauces with yogurt or citrus instead of heavy creams
  • Try seasonal fruits in desserts, breakfasts, or snacks for a twist on a classic.

📝 Tried a Recipe?

I’d love to hear how it went! Leave a comment or rating on the blog to let others know what you thought — and if you share a pic on social, don’t forget to tag me. I love seeing what you make and you could be featured on my Facebook page for Fan Favorite Friday!


Happy cooking,

Jolene

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