🧺 Perfect Picnic Picks
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Hi Reader, April is National Picnic Month, and it’s the perfect time to pack a blanket, enjoy the sunshine and delicious dishes that travel well. Today we’re celebrating recipes that are ideal for picnics, backyard lunches, or just a sunny snack outdoors..
🍽️From My Kitchen- Marinated Three Bean SaladA vibrant mix of beans, heirloom tomatoes, crisp peppers, celery, and fresh herbs tossed in a zesty, tangy vinaigrette. The flavors only get better as it sits, making this a perfect make-ahead picnic dish or easy lunch for warm spring days. See the full recipe and bring this colorful salad to your next picnic 👉 Marinated Three Bean Salad 🥪Picnic Favorites from Our Blogging FriendsRaspberry Sun Tea – A simple sun‑brewed iced tea flavored with raspberry that’s refreshing and perfect for sipping on a warm spring picnic. No Mayo Potato Salad – A tangy potato salad tossed in a mustardy vinaigrette with fresh herbs and veggies instead of mayonnaise, ideal for outdoor meals. Chickpea and Dill Salad Sandwiches – A flavorful plant‑based sandwich featuring seasoned chickpeas and dill that travels well and makes for a light picnic lunch. Air Fryer Bacon Wrapped Corn Dogs – Frozen corn dogs wrapped in bacon and air fried until the bacon is crisp and served with your favorite dipping sauces. Easy No Bake Peanut Butter Bars Recipe – A four‑ingredient no‑bake dessert with a peanut butter base and chocolate topping that’s easy to make ahead and share. ☀️Picnic Prep Pointers
📝 Tried a Recipe?I’d love to hear how it went! Leave a comment or rating on the blog to let others know what you thought — and if you share a pic on social, don’t forget to tag me. I love seeing what you make and you could be featured on my Facebook page for Fan Favorite Friday! Jolene
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Hi Reader, Summer cookout season is here, and these easy side dishes are perfect for backyard BBQs, potlucks, and weeknight meals. From creamy jalapeño corn to caprese pasta salad, here are five of our favorites to add to your rotation. Green Bean and Potato Salad Tender baby potatoes, crisp green beans, and sliced onion are tossed in a bright olive oil and lemon dressing for an easy make-ahead summer side everyone grabs seconds of. Creamy Jalapeno Corn Sweet corn cooks low and slow with...
Hi Reader, Moms spend the year taking care of everyone else, so Mother’s Day is a chance to take care of her. Today I’m sharing a mix of sweet and savory brunch recipes to help you do that. 🍽️From My Kitchen- Loaded Hash Brown Patties Crispy hash brown patties with cheddar cheese, sour cream, bacon, and fresh chives. A simple side turned into a brunch-worthy dish. 🥞 More Brunch Favorites from Our Blogging Friends Maple Bacon Monkey Bread Impossible Vegetable Breakfast Pie Blackberry Prosecco...
Hi Reader, May is National Cheese Month, and we’re celebrating with melty, cheesy recipes you’re going to want on repeat. 🍽️From My Kitchen- Cheesy Bacon Grits Creamy old-fashioned grits cooked in milk and water, then finished with butter and melted pepper jack cheese for a rich, smooth texture. Topped with crispy bacon and green onions, this Southern-style dish is hearty, comforting, and works for breakfast, brunch, or dinner. 🧀More Cheesy Favorites from Our Blogging Friends Fried Mozzarella...